Filed under: coffee nonsense | Tags: chris owens, coffee, engaged, espresso, m'lissa, tamp this
I got a new ring!! It’s official, and announced on by our dear friend, tonx!
( for the girls, he actually proposed with the Vera Wang gown of my dreams… so great..)
We haven’t set a date yet, but we’re working on it…
And we’re featuring all our new crop El Salvadors this week, Single Origin Matalapa and Finca Siberia espressos, I couldn’t be happier!
Filed under: coffee nonsense | Tags: coffee, espresso, portland, road trips, seattle, tamp this, vancouver
The past week has been full of friends, coffee, real talk, beer, junk food, gossip, driving, and not much sleep. It was pretty awesome.
10 or so hours of driving to Portland
1 full day chillin’ at albina press, coffeehouse nw, extracto, river city cycles, attempted tattoos, tacos, the bye and bye, and finding nemo on a very large hd tv
2 dropped cupcakes and a morning bun followed by countless tears (yes, I really did cry after dropping the cupcakes.. another big, big thanks again to Brent and Silas who hand delivered more cupcakes to Seattle from Portland after they heard the story.)
3 more hours in the car to Seattle
lots of hugs on a convention floor, lots of questions about where we live now..
loads of lattes were poured and $5,000 was awarded to a super deserving guy, Hiroshi Sawada, who then, rumor has it, donated it all to Coffee Kids!!
a couple more hours up to Vancouver, BC where bike shops, coffee houses, roasteries, and equisite cocktails were done!
then a long long long 22 hour drive back to San Francisco… tomorrow it’s back to making Ritual’s new training program!
Major thanks to our amazing hosts, Brent Fortune (and David George), Ben Helfen and his awesome new girl, Brooke, and Drew Johnson and Leesha in Canada!
Filed under: coffee nonsense | Tags: coffee, coffeefest, espresso, ritual, san francisco, seattle, slow food
I’ve worked at several New York slow food restaurants, so I was familiar with the values and concepts of the organization. I was very also very excited to be a part of the 1st giant event to be held in the States, but I had no idea what I was in store for. We heard about the event months ago since it was held in our new city, just a few blocks from our apartment in the Marina. It was more than I could have imagined! The other tasting pavilions were great, but nothing compared with the coffee tasting, tea came close with their 10 minute educational tea services, but coffee… wow. Andrew, Tonx, and Eileen did a fantastic job, and Brent… wow, Brent was in charge of wrangling the volunteers, the all star cast was there, barista champions, green buyers, roasters, producers, equipment specialists, working together! There are other posts about the event, and many, many pictures, so I just wanted to say it was such a privilege to be a part of this, and if it ever happens again I’m volunteering now. Thank you.
Also, slow food left Ritual a little short staffed so, it was a pleasure working with several out of towners.. so a big shout out and thanks to Ben Kaminsky, Nick Griffith (who just came in for coffee and saw us floundering and jumped on bar!), Danger Dan Griffin, and Jenni Bryant! You guys are my heroes!
This post is helping me procrastinate on preparing for a weekend trip I’m leaving on tomorrow. Chris Owens, Chris Baca and I will be renting a car and making our way north, potentially into Canada. We’ll be stopping in the usual haunts, Portland, Seattle for CoffeeFest and Vancouver! I’m very excited, but I have no idea what to pack….
I cut Ben Kaminsky’s hair out back… photos by Owens